US PATENT SUBCLASS 426 / 613
.~.~ Having lacteal or egg ingredient or sugar or flavor


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
601  DF  .~ Fat or oil is basic ingredient other than butter in emulsion form {8}
613.~.~ Having lacteal or egg ingredient or sugar or flavor


DEFINITION

Classification: 426/613

(under subclass 601) Subject matter wherein the fat or oil is formulated with a sugar or flavor or a lacteal material or an egg material.