| 426 / | HD | FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS |
| 531 | DF | PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29} |
| 601 | DF | .~ Fat or oil is basic ingredient other than butter in emulsion form {8} |
| 611 | DF | .~.~ Having ester other than triglyceridic carboxylic {1} |
| 612 | | .~.~.~ Liquid |