US PATENT SUBCLASS 426 / 610
.~.~ With defined preservative, e.g., crystallization inhibitor, etc.

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
601  DF  .~ Fat or oil is basic ingredient other than butter in emulsion form {8}
610.~.~ With defined preservative, e.g., crystallization inhibitor, etc.

DEFINITION

Classification: 426/610

(under subclass 701) Subject matter wherein a preservative e.g., crystallization inhibitor, etc.., is ingredient in the fat or oil.

SEE OR SEARCH THIS CLASS, SUBCLASS:

321+, for processes of preserving fats and oils by contacting with a chemical additive other than anti-oxygen type.

541, for other preservatives for fats and oils.