US PATENT SUBCLASS 426 / 609
.~.~ Particulate or antistick compositions, e.g., pan grease, etc.

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
601  DF  .~ Fat or oil is basic ingredient other than butter in emulsion form {8}
609.~.~ Particulate or antistick compositions, e.g., pan grease, etc.

DEFINITION

Classification: 426/609

(under subclass 601) Subject matter involving fats and oils which are in (1) ground, comminuted or powdered form or (2)

the fat or oil is formulated to function to diminish adhesion of a food material.

SEE OR SEARCH THIS CLASS, SUBCLASS:

98, for encapsulated shortening product.

570, for dried topping mixes.