US PATENT SUBCLASS 426 / 607
.~.~ Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
601  DF  .~ Fat or oil is basic ingredient other than butter in emulsion form {8}
607.~.~ Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.

DEFINITION

Classification: 426/607

(under subclass 601) Subject matter wherein two or more different fats or oils having no other additives are formulated into a composition.