US PATENT SUBCLASS 426 / 606
.~.~ Fluid, formulated added hard stock containing type, e.g., fluid shortening, etc.

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
601  DF  .~ Fat or oil is basic ingredient other than butter in emulsion form {8}
606.~.~ Fluid, formulated added hard stock containing type, e.g., fluid shortening, etc.

DEFINITION

Classification: 426/606

(under subclass 601) Subject matter which is formulated to be in a flowable, e.g., pumpable, condition utilizing a triglycerdic portion which is solid at room temperature.

SEE OR SEARCH THIS CLASS, SUBCLASS:

612, for liquid shortening containing a carboxylic ester other than a fat or oil.