US PATENT SUBCLASS 426 / 605-- .~.~.~ Egg containing, e.g., mayonnaise, etc.

US PATENT SUBCLASS 426 / 605
.~.~.~ Egg containing, e.g., mayonnaise, etc.

Current as of: June, 1999
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426 /	HD	FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531	DF	PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
601	DF	.~ Fat or oil is basic ingredient other than butter in emulsion form {8}
602	DF	.~.~ Aqueous emulsion {2}
605		.~.~.~ Egg containing, e.g., mayonnaise, etc.

DEFINITION

Classification: 426/605

(under subclass 602) Subject matter contain material derived

from the egg of domesticated fowl.

SEE OR SEARCH CLASS

516, Colloid Systems and Wetting Agents; Subcombinations Thereof; Processes of Making, Stabilizing, Breaking, or Inhibiting,

53+, for colloid systems of aqueous continuous phase with discontinuous phase primarily organic liquid or agents for such systems or making or stabilizing such systems or agents, when generically claimed or when there is no hierarchically superior provision in the USPC for the specifically claimed art.