US PATENT SUBCLASS 426 / 604-- .~.~.~.~ Having emulsifier or antispattering, antiweeping or antileaking agent

US PATENT SUBCLASS 426 / 604
.~.~.~.~ Having emulsifier or antispattering, antiweeping or antileaking agent

Current as of: June, 1999
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426 /	HD	FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531	DF	PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
601	DF	.~ Fat or oil is basic ingredient other than butter in emulsion form {8}
602	DF	.~.~ Aqueous emulsion {2}
603	DF	.~.~.~ Butter substitute, e.g., margarine, etc. {1}
604		.~.~.~.~ Having emulsifier or antispattering, antiweeping or antileaking agent

DEFINITION

Classification: 426/604

(under subclass 603) Subject matter wherein the formulation includes an organic ester compound other than a fat or oil, i.e., triglycerdic ester with a fatty acid.

(1) Note. Included herein are organophosphatides such as lecithin.

SEE OR SEARCH CLASS

516, Colloid Systems and Wetting Agents; Subcombinations Thereof; Processes of Making, Stabilizing, Breaking, or Inhibiting,

53+, for colloid systems of aqueous continuous phase with discontinuous phase primarily organic liquid or agents for such systems or making or stabilizing such systems or agents, when generically claimed or when there is no hierarchically superior provision in the USPC for the specifically claimed art.