US PATENT SUBCLASS 426 / 600
.~ Hop derived ingredient, including hopping of wort

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
600.~ Hop derived ingredient, including hopping of wort

DEFINITION

Classification: 426/600

(under subclass 531) Subject matter wherein the material or material derived therefrom is made from the plant of the genus humulus. Also included is the hopping of wort.