US PATENT SUBCLASS 426 / 589
.~ Soup, sauce, gravy or base


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
589.~ Soup, sauce, gravy or base


DEFINITION

Classification: 426/589

(under subclass 531) Subject matter wherein the product is (1) usually a liquid (or intended to be liquid) food made from protein or vegetable stock along with other ingredients by boiling, (2) a usually liquid or soft material eaten as a relish or appetizing accompaniment to food, (3) the fat and juices that drip from meat and usually thickened, and (4) the starting material for a food.