US PATENT SUBCLASS 426 / 587
.~.~ Liquid condensed or evaporated milk

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
580  DF  .~ Basic ingredient lacteal derived other than butter substitute in emulsion form {8}
587.~.~ Liquid condensed or evaporated milk

DEFINITION

Classification: 426/587

(under subclass 580) Subject matter involving milk which has a substantial amount of water removed therefrom, but is still in a liquid form.