| 426 / | HD | FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS |
| 531 | DF | PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29} |
| 580 | DF | .~ Basic ingredient lacteal derived other than butter substitute in emulsion form {8} |
| 586 | | .~.~ Cream or butterfat |