US PATENT SUBCLASS 426 / 584
.~.~ Containing cocoa or flavored beverage

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
580  DF  .~ Basic ingredient lacteal derived other than butter substitute in emulsion form {8}
584.~.~ Containing cocoa or flavored beverage

DEFINITION

Classification: 426/584

(under subclass 580) Subject matter wherein the lacteal material contains (1) a preparation of the seeds of cocoa in any of its forms or (2) a taste imparting agent and is intended to be used for drinking purposes.