US PATENT SUBCLASS 426 / 582
.~.~ Cheese or cheese type product

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
580  DF  .~ Basic ingredient lacteal derived other than butter substitute in emulsion form {8}
582.~.~ Cheese or cheese type product

DEFINITION

Classification: 426/582

(under subclass 580) Subject matter wherein the lacteal derived material is a cheese in any of its forms.

SEE OR SEARCH THIS CLASS, SUBCLASS:

36+, for the preparation or treatment of cheese products involving fermentation.