US PATENT SUBCLASS 426 / 557
.~.~ Alimentary paste

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
549  DF  .~ Basic ingredient is starch based batter, dough product, etc. {8}
557.~.~ Alimentary paste

DEFINITION

Classification: 426/557

(under subclass 549) Subject matter involving nonready to eat starch containing dough paste products which are put in a consumable form by cooking in a aqueous medium etc..