US PATENT SUBCLASS 426 / 4
.~ Low-adhesive type


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

3  DF  NORMALLY NONINGESTIBLE CHEWABLE MATERIAL OR PROCESS OF PREPARATION {3}
4.~ Low-adhesive type


DEFINITION

Classification: 426/4

(under subclass 3) Subject matter wherein the chewing material is of a type which possesses a low-adhesive or low tacky quality.

(1) Note. The term low-adhesion or tackiness applies to materials within the mouth as well as to materials that possess these same qualities external to the mouth.