US PATENT SUBCLASS 426 / 334
.~ Lacteal derived containing

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

321  DF  INHIBITING CHEMICAL OR PHYSICAL CHANGE OF FOOD BY CONTACT WITH A CHANGE INHIBITING CHEMICAL AGENT OTHER THAN AN ANTIOXYGEN AGENT {9}
334.~ Lacteal derived containing

DEFINITION

Classification: 426/334

(under subclass 321) Processes wherein a chemical agent contacts a lacteal derived material.