US PATENT SUBCLASS 426 / 330.5
.~.~.~ Fruit and vegetable juice

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

321  DF  INHIBITING CHEMICAL OR PHYSICAL CHANGE OF FOOD BY CONTACT WITH A CHANGE INHIBITING CHEMICAL AGENT OTHER THAN AN ANTIOXYGEN AGENT {9}
330  DF  .~ Treating liquid material {4}
330.3  DF  .~.~ Beverage or beverage concentrate {2}
330.5.~.~.~ Fruit and vegetable juice

DEFINITION

Classification: 426/330.5

(under subclass 330.3) Processes wherein the liquid is the juice of a fruit or vegetable.