US PATENT SUBCLASS 426 / 310
.~ Preserving

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

302  DF  SURFACE COATING OF A SOLID FOOD WITH A LIQUID {7}
310.~ Preserving

DEFINITION

Classification: 426/310

(under subclass 302) Processes wherein the coating functions to maintain the food base in a desired condition.

SEE OR SEARCH THIS CLASS, SUBCLASS:

296+, for processes of treating unshelled eggs which may involve a preservation by a coating operation.

321+, for inhibiting chemical or physical change in a food by contacting with a chemical agent.