US PATENT SUBCLASS 426 / 309
.~ Of whole isolated seed or bean

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

302  DF  SURFACE COATING OF A SOLID FOOD WITH A LIQUID {7}
309.~ Of whole isolated seed or bean

DEFINITION

Classification: 426/309

(under subclass 302) Processes in which a whole isolated seed or bean is surface coated with a liquid material.