US PATENT SUBCLASS 426 / 308
.~ Of natural shell or rind

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

302  DF  SURFACE COATING OF A SOLID FOOD WITH A LIQUID {7}
308.~ Of natural shell or rind

DEFINITION

Classification: 426/308

(under subclass 302) Processes involving the surface coating of a normally inedible natural shell or rind.

SEE OR SEARCH THIS CLASS, SUBCLASS:

298+, for methods of coating whole eggs with a fluent coating material.