US PATENT SUBCLASS 426 / 306
.~ By chocolate or Theobroma cocoa derived

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

302  DF  SURFACE COATING OF A SOLID FOOD WITH A LIQUID {7}
306.~ By chocolate or Theobroma cocoa derived

DEFINITION

Classification: 426/306

(under subclass 302) Processes in which the coating liquid is chocolate or is at least derived in part from the Theobroma cocoa plant.