US PATENT SUBCLASS 426 / 305
.~ Including subsequent specified treatment of coating

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

302  DF  SURFACE COATING OF A SOLID FOOD WITH A LIQUID {7}
305.~ Including subsequent specified treatment of coating

DEFINITION

Classification: 426/305

(under subclass 302) Processes wherein the coating which is applied is subjected to a treating operation which is specific for the coating and does not normally affect the food base material.

(1) Note. Methods limited to cooling, heating, or drying are not considered proper subject matter herein.