US PATENT SUBCLASS 426 / 298
TREATING UNSHELLED EGG


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

298TREATING UNSHELLED EGG {2}
299  DF  .~> Removal or puncture of shell
300  DF  .~> By fluent material {1}


DEFINITION

Classification: 426/298

(under the class definition) Processes wherein an unshelled egg is subjected to a chemical or physical treatment.

(1) Note. Included herein is the packaging of eggs as well as cracking or removing the contents of an egg.