US PATENT SUBCLASS 426 / 298
TREATING UNSHELLED EGG

Current as of: June, 1999
Click HD for Main Headings
Click for All Classes

Internet Version by PATENTEC © 1999      Terms of Use


426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

298TREATING UNSHELLED EGG {2}
299  DF  .~> Removal or puncture of shell
300  DF  .~> By fluent material {1}

DEFINITION

Classification: 426/298

(under the class definition) Processes wherein an unshelled egg is subjected to a chemical or physical treatment.

(1) Note. Included herein is the packaging of eggs as well as cracking or removing the contents of an egg.