US PATENT SUBCLASS 426 / 276
SHAPING BY EXTRUDING INTO CHEMICALLY REACTIVE FLUID

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

276SHAPING BY EXTRUDING INTO CHEMICALLY REACTIVE FLUID {1}
277  DF  .~> Forming edible packaging material, e.g., casing, etc.

DEFINITION

Classification: 426/276

(under the class definition) Processes wherein a food in liquid form is introduced into a fluid which is form a solid food substance through chemical interaction.

SEE OR SEARCH CLASS

264, Plastic and Nonmetallic Article Shaping or Treating Processes,

183+, for processes of shaping by extruding into a reactive bath.