US PATENT SUBCLASS 426 / 270
.~ Plant derived tissue containing other than potato

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

262  DF  PRESERVING OR MODIFYING COLOR BY USE OF DIVERSE ADDITIVE {5}
270.~ Plant derived tissue containing other than potato

DEFINITION

Classification: 426/270

(under subclass 262) Processes in which the color of a fruit or vegetable which still contains some original tissue and which is other than potato is contacted by an additive.