US PATENT SUBCLASS 426 / 267
.~ Additive containing calcium

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

262  DF  PRESERVING OR MODIFYING COLOR BY USE OF DIVERSE ADDITIVE {5}
267.~ Additive containing calcium

DEFINITION

Classification: 426/267

(under subclass 262) Processes in which a calcium compound is applied to a food material.