US PATENT SUBCLASS 426 / 243
.~.~ To cook

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

237  DF  DIRECT APPLICATION OF ELECTRICAL OR WAVE ENERGY TO FOOD MATERIAL {7}
241  DF  .~ Heating by electromagnetic wave {2}
243.~.~ To cook

DEFINITION

Classification: 426/243

(under subclass 241) Processes where electro- magnetic wave energy effects a cooking operation, e.g., baking of food, etc..

(1) Note. Partial cooking is proper for this subclass.

SEE OR SEARCH THIS CLASS, SUBCLASS:

523, for a cooking process where radiant energy or the like is not claimed.