US PATENT SUBCLASS 426 / 242
.~.~ Product dry in final form
Current as of:
June, 1999
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426 /
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FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS
237
DF
DIRECT APPLICATION OF ELECTRICAL OR WAVE ENERGY TO FOOD MATERIAL
{7}
241
DF
.~ Heating by electromagnetic wave {2}
242
.~.~ Product dry in final form
DEFINITION
Classification: 426/242
(under subclass 241) Process wherein the final product is normally in the dried state.