(under the class definition) Processes wherein a gas is subjected to electrical or wave energy and is subsequently applied to a food.
(1) Note. Mere heating in an oven wherein the air therein is heated and cooks a food within the oven is not the type of treatment of gas required for this subclass.
(2) Note. Gas for purposes herein includes a mist, smoke, or vapor.
SEE OR SEARCH THIS CLASS, SUBCLASS:
312+, for the application of ozone to a food material wherein the claim fails to recite the mode of generation of the ozone material.
SEE OR SEARCH CLASS 204, Chemistry: Electrical and Wave Energy,
155+, for preparation of compounds or elements through chemical reaction brought about by electrical or wave energy in a magnetic field and subclasses 164+ for chemical preparation of a compound or element by using an electrostatic field or electrical discharge, especially subclass 176 for the production of ozone by subjecting material to an electrostatic field or electrical discharge.
