(under the class definition) Processes wherein a gas and a food material contact each other under the influence of electrical or wave energy.
(1) Note. Excluded herefrom are steam, nitrogen air, CO2 or the inert gases, or mixtures solely composed of any of the above.
(2) Note. Gas for purposes herein includes a mist, smoke, or vapor.
SEE OR SEARCH THIS CLASS, SUBCLASS:
236, for processes involving the treatment of a gas with electrical or wave energy and the subsequent application of the treated gas to a food, the application itself not involving wave or electrical energy.
