US PATENT SUBCLASS 426 / 105
MEAT FILLED CASING, SAUSAGE TYPE

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

105MEAT FILLED CASING, SAUSAGE TYPE

DEFINITION

Classification: 426/105

(under the class definition) Subject matter wherein animal flesh material is encased in a container of the kind used in making sausage.

SEE OR SEARCH THIS CLASS, SUBCLASS:

92, for meat filled casing wherein the product is coated, etc..

138+, for edible casings, per se, or other filled edible casings.