US PATENT SUBCLASS 426 / 101
.~.~ Ice cream type

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

89  DF  SURFACE COATED, FLUID ENCAPSULATED, LAMINATED SOLID COMPOSITE OF SELF SUSTAINING DISSIMILAR EDIBLE MATERIAL {7}
100  DF  .~ Frozen material {1}
101.~.~ Ice cream type

DEFINITION

Classification: 426/101

(under subclass 100) Subject matter wherein the product is ice cream or a similar type product.