US PATENT SUBCLASS 220 / 592.13
.~.~ For holding cream during freezing process (i.e., in an ice cream freezer)


Current as of: June, 1999
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220 /   HD   RECEPTACLES

592.01  DF  RECEPTACLE HAVING MEANS TO FACILITATE MAINTAINING CONTENTS ABOVE OR BELOW AMBIENT TEMPERATURE (E.G., COMPARTMENT FOR HOLDING A HEAT EXCHANGE MEDIUM) {5}
592.12  DF  .~ For a dairy product (e.g., for holding whole milk during a cooling and separating process) {3}
592.13.~.~ For holding cream during freezing process (i.e., in an ice cream freezer)


DEFINITION

Classification: 220/592.13

For holding cream during freezing process (i.e., in an ice cream freezer):

(under subclass 592.12) Subject matter wherein the receptacle is used for containing cream while it is in the process of being changed to ice cream.

SEE OR SEARCH CLASS

62, Refrigeration,

340+, for an ice cream freezer cooled by means of a refrigerant.