US PATENT SUBCLASS 220 / 592.12
.~ For a dairy product (e.g., for holding whole milk during a cooling and separating process)

Current as of: June, 1999
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220 /   HD   RECEPTACLES

592.01  DF  RECEPTACLE HAVING MEANS TO FACILITATE MAINTAINING CONTENTS ABOVE OR BELOW AMBIENT TEMPERATURE (E.G., COMPARTMENT FOR HOLDING A HEAT EXCHANGE MEDIUM) {5}
592.12.~ For a dairy product (e.g., for holding whole milk during a cooling and separating process) {3}
592.13  DF  .~.~> For holding cream during freezing process (i.e., in an ice cream freezer)
592.14  DF  .~.~> Ice cream container
592.15  DF  .~.~> Including a removable inner container

DEFINITION

Classification: 220/592.12

For a dairy product (e.g., for holding whole milk during a cooling and separating process):

(under subclass 592.01) Subject matter wherein the receptacle includes means to facilitate maintaining milk or a milk product above or below ambient temperature.

SEE OR SEARCH THIS CLASS, SUBCLASS:

569, for a milk can.