(under subclass 324) Cooking apparatus in which food is received directly on an open, perforate support which is adapted to pass heat or heated vapors through the
perforations thereof.
SEE OR SEARCH CLASS
126, Stoves and Furnaces,
19+, for a cooking oven or subclasses 273+ for a domestic oven.
210, Liquid Purification or Separation,
483+, for strainer structures, per se, especially subclass 499 for screens. 211, Supports: Racks, appropriate subclasses.
219, Electric Heating,
450.1, for an electrical heating device having an exposed planar support surface (e.g., hot plate, etc.) intended for food.
