(under subclass 324) Cooking apparatus in which the food support is adapted to be folded, compacted, or extended or to have one portion thereof separable.
(1) Note. The devices in this subclass frequently are false bottoms, per se, which are adapted to be adjusted to fit various sizes of cooking vessels.
SEE OR SEARCH THIS CLASS, SUBCLASS:
349+, for food supports combined with presser or follower means, accommodating foods of different thicknesses.
SEE OR SEARCH CLASS
211, Supports: Racks,
85, for collapsible bottle or jar racks. 249, Static Molds,
155+, for food molds which are adjustable as to size.
