(under subclass 324) Cooking apparatus including food supports combined with means to direct heat or heated vapors in desired amounts to various portions of the support, usually to promote a more uniform cooking of the food thereon.
SEE OR SEARCH THIS CLASS, SUBCLASS:
389, 401, 433, and any indented subclass, for heat distributors associated with various types of cooking apparatus.
446, for drip receptacles or directors positioned beneath food supports and additionally functioning as heat distributors.
SEE OR SEARCH CLASS
126, Stoves and Furnaces,
273, and 376+ for ovens and enclosed water heating vessels.
