(under subclass 324) Cooking apparatus including food supports having combined therewith means for separating the food and the material exuded therefrom or for accommodating or disposing of the exuded material.
(1) Note. In this subclass the food supports usually are open or foraminous so that they permit passage of heat.
SEE OR SEARCH THIS CLASS, SUBCLASS:
375, 400, 408, and 425, to complete the search for drip segregating devices used in cooking food.
SEE OR SEARCH CLASS
126, Stoves and Furnaces,
51, for drip receiving devices associated with a liquid fuel burner, and subclasses 383+ for receptacles for the overflow of liquid from heating vessels.
