(under subclass 324) Cooking apparatus wherein the food receiving support is an imperforate, although not necessarily continuous, surface.
(1) Note. Griddles, hot plates, cookie sheets, and solid broiling plates are here classified.
SEE OR SEARCH THIS CLASS, SUBCLASS:
372, and indented subclasses for opposed imperforate heating surfaces.
SEE OR SEARCH CLASS
126, Stoves and Furnaces,
373, and indented subclasses, for heating vessels adapted to contain liquid and subclass 390 and indented subclasses, for heat transmitting griddle surfaces. 219, Electric Heating,
450.1, for an electrical heating device having an exposed planar support surface (e.g., hot plate, etc.) intended for food.
294, Handling: Hand and Hoist-Line Implements,
7, and indented subclass, for implements for manipulating the
