(under subclass 419) Cooking apparatus wherein means is provided to transport the food from a feeding station to a discharge station while undergoing heat treatment.
(1) Note. The feeding or discharging may be accomplished either manually or mechanically.
SEE OR SEARCH THIS CLASS, SUBCLASS:
443, and see the notes thereunder, for the types of cooking apparatus utilizing conveyors.
SEE OR SEARCH CLASS
198, Conveyors: Power-Driven, 692+, for conveyors having article impaling means thereon.
