US PATENT SUBCLASS 99 / 386
.~.~ With conveyer

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

324  DF  COOKING {25}
385  DF  .~ Slice toaster or broiler (e.g., grid types) {7}
386.~.~ With conveyer {1}
387  DF  .~.~.~> With magazine supply

DEFINITION

Classification: 99/386

(under subclass 385) Cooking apparatus in which means is provided to transport the food slice from a feeding station to a discharge station while undergoing heat treatment.

(1) Note. The feeding or discharging may be accomplished either manually or mechanically.

SEE OR SEARCH THIS CLASS, SUBCLASS:

443, and see the notes thereto, for other types of cooking apparatus utilizing conveyors.