(under subclass 324) Combinations of cooking apparatus and means for performing a noncooking operation or process on or an additional manipulation of the material cooked, not elsewhere provided for. The operation, process or manipulation may take place prior, concurrent, or subsequent to the cooking.
(1) Note. For combinations of cooking apparatus with conveying, feeding, turning, or discharging means, see appropriate subclasses under the various types of cooking apparatus.
SEE OR SEARCH THIS CLASS, SUBCLASS:
345, 348 and 349+, for other material treating or handling operations.
