(under subclass 324) Combinations of cooking apparatus with means for stirring the material during cooking.
SEE OR SEARCH THIS CLASS, SUBCLASS:
287, for beverage infusers combined with agitating means.
352+, for means for mixing, stirring, or agitating material prior or subsequent to the cooking operation.
364, and 400, and any indented subclass, for cooking apparatus having means for agitating other than by stirring or for turning the material during cooking.
443, and see the Notes thereto, for food conveyors which agitate the food thereon.
SEE OR SEARCH CLASS 34, Drying and Gas or Vapor Contact With Solids, appropriate subclasses.
126, Stoves and Furnaces,
387, for liquid heating vessels combined with heat type agitating or circulating means for the liquid.
165, Heat Exchange,
109.1, for a heat exchanger combined with an agitator.
