US PATENT SUBCLASS 99 / 345
.~ With basting or solid applying means

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

324  DF  COOKING {25}
345.~ With basting or solid applying means {2}
346  DF  .~.~> Liquid elevating means
347  DF  .~.~> Condensing or self basting

DEFINITION

Classification: 99/345

(under subclass 324) Combinations of cooking apparatus with means to (1) baste the material during cooking, or (2) apply solid matter such as bread crumbs, fat, et cetera, to said material during cooking.

SEE OR SEARCH THIS CLASS, SUBCLASS:

323.8, for devices for adding butter, salt, or other condiment to popcorn.

355+, for cooking devices combined with means for applying solid matter to the food after cooking.