(under subclass 324) Cooking apparatus in which a single device, by means of a modification of its adjustment, assembly, or position, is adapted for different types of cooking or cooking and food heating operations.
SEE OR SEARCH THIS CLASS, SUBCLASS:
339, for cooking apparatus having a plurality of cooking devices, each for a different type of cooking operation.
376, for apparatus convertible to either a waffle iron or a sandwich grill.
452.13, for an exposed horizontal planar support surface for material to be heated (e.g., hot plate, etc.) having a frame, casing, or housing for a heating unit (e.g., range top, stove top, countertop, etc.) that is convertible.
