US PATENT SUBCLASS 99 / 336
.~.~.~.~ Egg boiler or deep fat fryer type

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

324  DF  COOKING {25}
325  DF  .~ Automatic control {4}
334  DF  .~.~ Of material {1}
335  DF  .~.~.~ By time {1}
336.~.~.~.~ Egg boiler or deep fat fryer type

DEFINITION

Classification: 99/336

(under subclass 335) Cooking apparatus wherein the food material is withdrawn from contact with a heated liquid upon the operation of the timing mechanism.

SEE OR SEARCH THIS CLASS, SUBCLASS:

330, for devices in which the heated liquid is withdrawn from contact with the food material upon operation of the timing mechanism.

403+, for boilers.

440, for egg cooking supports.