(under subclass 1) Subject matter particularly designed for use in an establishment serving food or drink to buyers.
(1) Note. Classification in this subclass requires some relationship to either the preparation or serving of food or drink. Incidental placement of a system in such an environment (e.g., an electronic cash register in a restaurant) does not of itself cause classification in this subclass.
SEE OR SEARCH CLASS
186, Merchandising,
38+, for a dining room arrangement absent any significant data processing.