US PATENT SUBCLASS 7 / 110
COOKING, BAKING, OR KITCHEN FOOD PREPARATION

Current as of: June, 1999
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7 /   HD   COMPOUND TOOLS

110COOKING, BAKING, OR KITCHEN FOOD PREPARATION {3}
111  DF  .~> Rolling pin, combined or convertible
112  DF  .~> With culinary fork
113  DF  .~> With knife or cutter means

DEFINITION

Classification: 7/110

COOKING, BAKING, OR KITCHEN FOOD PREPARATION:

(under the class definition) Tools which are organized, assembled, or specialized to the task of cooking or baking food or the preparation of food.

SEE OR SEARCH THIS CLASS, SUBCLASS:

126, and 151+, for receptacle openers and closure removers, e.g., can openers, bottle crown removers, etc.