US PATENT SUBCLASS 554 / 10
.~.~.~.~ Fatty or sugar containing treating agent utilized (e.g., miscella, molasses, lecithin, cocoa butter used; heated cashew oil used to extract more oil from cashew nuts; using soap as emulsifier, etc.)

Current as of: June, 1999
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554 /   HD   ORGANIC COMPOUNDS -- PART OF THE CLASS 532-570 SERIES

*  DD  ORGANIC COMPOUNDS (Class 532, Subclass 1) {1}
1  DF  .~ Fatty compounds having an acid moiety which contains the carbonyl of a carboxylic acid, salt, ester, or amide group bonded directly to one end of an acyclic chain of at least seven (7) uninterrupted carbons, wherein any additional carbonyl in the acid moiety is (1) part of an aldehyde or ketone group, (2) bonded directly to a noncarbon atom which is between the additional carbonyl and the chain, or (3) attached indirectly to the chain via ionic bonding {23}
8  DF  .~.~ Extraction directly from animal or plant source material (e.g., recovery from garbage, fish offal, slaughter house waste, whole fish, olive fruit, etc.) {6}
9  DF  .~.~.~ Legume, nut, or seed source material (e.g., peanut, soya bean, rice bran, etc.) {4}
10.~.~.~.~ Fatty or sugar containing treating agent utilized (e.g., miscella, molasses, lecithin, cocoa butter used; heated cashew oil used to extract more oil from cashew nuts; using soap as emulsifier, etc.)

DEFINITION

Classification: 554/10

(under subclass 9) Processes wherein sugar or fatty material is utilized to facilitate extraction.

(1) Note. Included herein are processes utilizing (1) miscella, molasses, lecithin, cocoa butter, etc, to extract the fatty compound; (2) heated cashew oil to extract more oil from cashew nuts; (3) soap as an emulsifier, etc.